Foraging
Foraging for wild food has become increasingly popular in recent times, but with the awful stories one hears of people dying from the wrong kind of mushroom, it’s essential to get it right. David Squire’s illustrated guide to foraging in order to be self-sufficient is an easy-to-carry handbook. It’s separated out into seven clear sections:
- Edible wild plants – such as dandelions
- Popular wayside kitchen herbs – such as caraway
- Wild fruits – such as cranberries and blackberries
- Wild nuts, borne by trees – such as Oak
- Mushrooms, truffles and other edible fungi
- Seaweed
- Shellfish
FORMAT: Paperback w/flaps
EDITION: New Holland
PUBLICATION DATE: 2011
CONDITION: Very good
CLASSIFICATION: Non-fiction; lifestyle
1601/AV
Price: £2.50
